Japanese White Stainless Steel Blade Poultry and Fillet Fish Full Tang Wood Handle Sashimi Knife

* ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook sashimi knife.
* ★ HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sush cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
* ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
* ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook
slicing knife that confirms the authenticity of the product.